Hours
Friday, November 5th, 2010
12 noon to 9 p.m.
Saturday, November 6th, 2010
12 noon to 9 p.m.
Sunday, November 7th, 2010
12 noon to 5:30 p.m.
Location
Lansdowne Park
(less than 3km from the
Byward Market)
1015 Bank Street
Kitchen Demonstrations from 2009
Friday, November 6
| Time | Title | Description | Presenter |
|---|---|---|---|
| 12:30 PM to 1:15 PM | Julie & Julia | This demonstration recreates Julia Child’s Le Cordon Bleu Paris Final Exam Dishes from 1951 – “Mollet” Eggs with béarnaise sauce and Veal Chops “en surprise” | Chef Phillipe Guiet, Le Cordon Bleu Ottawa |
| 1:30 PM to 2:15 PM | Discover the World of Artisan Cheese | Learn about the history of cheese, cheese making and sample four cheese flavours | Andrew Laliberte, Cheese Sommelier, 5th Town Cheese |
| 2:30 PM to 3:15 PM | Pelican Fishery & Grill | Bouillabaisse | Chef Trisha Donaldson, Pelican Fishery and Grill |
| 3:30 PM to 4:15 PM | Simple, Seasonal and Sustainable Entertaining ideas using local produce with an exotic spice twist | Spicy Pumpkin Soup, Dukka with Focaccia Bread and Pot stickers with Coriander Cream | Peggy Hall, Convivia/Leader Slow Food Ottawa |
| 7:00 PM to 8:30 PM | Wine & Food Pairing | Spicy Cinnamon Roasted Pork with Fennel and Citrus Marmalade in Phyllo Cups * Red Pepper Rouille and Shrimp Toasts * Sundance Steak Wrap |
California Paid Event More Details |
Saturday, November 7
| Time | Title | Description | Presenter |
|---|---|---|---|
| 12:00 PM to 12:45 PM | Discover the World of Artisan Cheese | Learn about the history of cheese, cheese making and sample four cheese flavours | Andrew Laliberte, Cheese Sommelier, 5th Town Cheese |
| 1:00 PM to 1:45 PM | Earth to Table | Mushroom Risotto with Cauliflower and Colcannon Potatoes | Savour Ontario, Chef Jeff Crump, Author, “Earth to Table”, Canadian Chef who has developed his talents at a number of the World’s top restaurants; including The Fat Duck, England and Chez Panisse in Berkeley, California |
| 2:00 PM to 2:45 PM | TBD | Firestone Group, Chef Duanne Keats | |
| 3:00 PM to 3:45 PM | Albacore Tuna Ceviche | Chef Michael Radford, Savana Cafe | |
| 4:30 PM to 6:00 PM | Wine & Food Pairing | OPA Greece Paid Event |
More Details |
| 7:00 PM to 8:30 PM | Wine & Food Pairing | Chile Paid Event |
More Details |
Sunday, November 8
| Time | Title | Description | Presenter |
|---|---|---|---|
| 12:30 PM to 1:30 PM | Top Picks for Books on Wine, Food & Entertaining | You’ve seen the movie, tried to bone the duck and decided that you are not Julia, not even Julie. Still looking for culinary inspiration? Join food and wine lovers Margaret Dickenson, Dave Dollin and Christine St. John for a fun hour of what is new, trendy and just plain good and tasty in the cooking and wine book world for Fall | Nicholas Hoare and St. John Events, Margaret Dickenson, Dave Dollin and Christine St. John, |
| 1:45 PM to 2:45 PM | Sushi 101 | Chef Armando Baisas will demonstrate the basics of Sushi that will enable guests to create fresh great sushi at home | Chef Armanda, Le Cordon Bleu Ottawa |
| 3:30 | Chef Charlie Ayers Demonstration | Kitchen Demonstration with Chef Ayers . | Chef Charlie Ayers, Calafia Cafe, California |